Easy BBQ Herby Lamb Kebabs

Posted on 01/06/2016 09:54, by Emma Newman-Young

Here at Thompsons of Smithfield we love easy to make, but seriously tasty food, and this recipe delivers just that! If it's a gorgeous day whack these beauties on the BBQ, or alternatively use your oven grill.

Herby Kebabs

Serves 2

Ingredients

  • 300g lean lamb, diced
  • ½ onion, cut into large chunks (optional)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic puree
  • 1 tablespoon Olive Oil
  • 1 tablespoon mixed herbs
  • Juice of half a lemon
  • Pinch of salt and pepper
  • Wooden or metal skewers (if using wooden, don’t forget to soak them in water for 30 minutes first)

Method

  • Place the lamb, mustard, garlic puree, olive oil, mixed herbs, lemon juice, salt and pepper into a bowl and mix until the lamb is coated with the marinade.
  • Cover and leave in the fridge for a minimum of 1 hour (or overnight).
  • Thread the lamb onto 4 skewers, alternating with pieces of onion.
  • Before you start cooking make sure charcoal and gas grills are up to temperature. Alternatively you could use the grill of your oven.
  • Arrange the skewers on the BBQ/wire rack of a grilling tray. Grill the kebabs for 3-4 mins on each side, until the lamb is cooked through and the onion is beginning to brown.

Serve with warm pitta bread and a mixed salad.


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