Easy BBQ Herby Lamb Kebabs

Posted on 01/06/2016 09:54, by Emma Newman-Young

Here at Thompsons of Smithfield we love easy to make, but seriously tasty food, and this recipe delivers just that! If it's a gorgeous day whack these beauties on the BBQ, or alternatively use your oven grill.

Herby Kebabs

Serves 2


  • 300g lean lamb, diced
  • ½ onion, cut into large chunks (optional)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic puree
  • 1 tablespoon Olive Oil
  • 1 tablespoon mixed herbs
  • Juice of half a lemon
  • Pinch of salt and pepper
  • Wooden or metal skewers (if using wooden, don’t forget to soak them in water for 30 minutes first)


  • Place the lamb, mustard, garlic puree, olive oil, mixed herbs, lemon juice, salt and pepper into a bowl and mix until the lamb is coated with the marinade.
  • Cover and leave in the fridge for a minimum of 1 hour (or overnight).
  • Thread the lamb onto 4 skewers, alternating with pieces of onion.
  • Before you start cooking make sure charcoal and gas grills are up to temperature. Alternatively you could use the grill of your oven.
  • Arrange the skewers on the BBQ/wire rack of a grilling tray. Grill the kebabs for 3-4 mins on each side, until the lamb is cooked through and the onion is beginning to brown.

Serve with warm pitta bread and a mixed salad.

Compare Products

You have no items to compare.

My Cart

You have no items in your shopping cart.

Keep your eyes open for our special Back to School items and save A LOT!
Community Poll

What is your favorite color